Mushrooms and Pearl Barley
Submitted By: Mary B
Print Save Recipe
  • servings:
  • Summary

    Bulk this up as a side dish for the week.

    Sign Up For Free To View All Ingredients On Sale At Your Local Supermarket.

    Ingredients

        2 cups Pearl Barley

        4 cups low sodium Chicken Stock

        1 cup Button mushrooms, diced.

        1 Tbsp. Olive oil

        TT Salt

        TT Pepper

        Optional: Parmesan Cheese and parsley to garnish

    Instructions

    1. Place barley, stock and oil in rice cooker and let cook.
    2. When almost finished add mushrooms.
    3. Season to taste.

    Taste Profile

    Rate This Recipe or Add a Comment

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 0 % Daily Value *
    • Total Fat: 0 g 0%
    • Saturated Fat: 0 g 0%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 0 mg 0%
    • Calcium: 0 mg 0%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: g
    • Vitamin A 0%
    • Vitamin C 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.