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Mushroom-butter-masala-recipe-step-by-step-makhani-recipe
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Mushroom butter masala or butter mushroom masala is the one which made with butter fried mushrooms and then dropped in butter masala sauce.

    Ingredients

    • 150 g Mushroom(cleaned, diced)
    • 1-inch cinnamon stick
    • 2 cloves
    • 1 bay leaves
    • 2 medium sized tomato (grind to fine paste)
    • 2 onions (grind to fine paste)
    • 1 tsp garam masala powder
    • 1 tsp coriander powder
    • 1 tsp ginger garlic paste
    • ½ tsp chilli powder
    • 2 tbsp butter
    • ½ cup fresh cream
    • Salt

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 187 % Daily Value *
    • Total Fat: 10 g 15.45%
    • Saturated Fat: 6 g 28.34%
    • Trans Fat: 0 g %
    • Cholesterol: 30 mg 10.09%
    • Sodium: 879 mg 36.61%
    • Calcium: 66 mg 6.6%
    • Potassium: 117 mg 3.34%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.04%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 20 g %
    • Dietary Fiber: 2 g 7.77%
    • Sugar: 5 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 14.32%
    • Vitamin C 12.67%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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