• prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    Pecorino Romano's savory flavor enhances the mushroom's earthiness; sprinkling some over baked puff pastry before topping tarts keeps crust from getting soggy.

    Ingredients

    • All-purpose flour, for rolling
    • 1 sheet frozen puff pastry (half a 17.3-ounce package), thawed
    • 1 tablespoon olive oil
    • 1 1/4 pounds mixed mushrooms, such as cremini, shiitake (stems removed), and button, thinly sliced
    • Coarse salt and ground pepper
    • 3/4 cup coarsely shredded Pecorino Romano cheese (3 ounces)
    • 2 tablespoons snipped fresh chives

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 824 % Daily Value *
    • Total Fat: 57 g 87.64%
    • Saturated Fat: 12 g 58.18%
    • Trans Fat: 0 g %
    • Cholesterol: 5 mg 1.5%
    • Sodium: 650 mg 27.07%
    • Calcium: 288 mg 28.78%
    • Potassium: 530 mg 15.14%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 21.26%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 60 g %
    • Dietary Fiber: 3 g 13.04%
    • Sugar: 4 g
    • Protein: 22 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 3 g
    • Omega 6 Fatty Acid: 24 g
    • Vitamin A 1.33%
    • Vitamin C 6.38%
    • Vitamin D 2.48%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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