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Mushroom and Leek Gratin
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Serve this hearty side dish with Pork Roast with Apples and Gremolata as part of your holiday dinner.
Ingredients
- 4 tablespoons extra-virgin olive oil
- 2 pounds large portobello mushrooms (6 to 8), stemmed and sliced 1/2 inch thick
- 2 leeks (white and light-green parts only), cut into 1/4-inch-thick half-moons and rinsed
- Coarse salt and ground pepper
- 1/4 cup dry white wine, such as Chardonnay
- 3/4 cup heavy cream
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh thyme leaves
- 1 ounce Parmesan, finely grated (1/4 cup)
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 493 % Daily Value *
- Total Fat: 18 g 27.1%
- Saturated Fat: 7 g 34.37%
- Trans Fat: 0 g %
- Cholesterol: 28 mg 9.19%
- Sodium: 53 mg 2.2%
- Calcium: 53 mg 5.29%
- Potassium: 133 mg 3.8%
- Magnesium: 0 mg 0%
- Iron: 1 mg 7.19%
- Zinc: 0 mg 0%
- Total Carbohydrate: 49 g %
- Dietary Fiber: 3 g 12.25%
- Sugar: 1 g
- Protein: 33 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 7.39%
- Vitamin C 1.03%
- Vitamin D 3.68%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables6
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
