Mushroom and Leek Gratin

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    Serve this hearty side dish with Pork Roast with Apples and Gremolata as part of your holiday dinner.

    Ingredients

    • 4 tablespoons extra-virgin olive oil
    • 2 pounds large portobello mushrooms (6 to 8), stemmed and sliced 1/2 inch thick
    • 2 leeks (white and light-green parts only), cut into 1/4-inch-thick half-moons and rinsed
    • Coarse salt and ground pepper
    • 1/4 cup dry white wine, such as Chardonnay
    • 3/4 cup heavy cream
    • 2 tablespoons fresh lemon juice
    • 1 tablespoon fresh thyme leaves
    • 1 ounce Parmesan, finely grated (1/4 cup)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 493 % Daily Value *
    • Total Fat: 18 g 27.1%
    • Saturated Fat: 7 g 34.37%
    • Trans Fat: 0 g %
    • Cholesterol: 28 mg 9.19%
    • Sodium: 53 mg 2.2%
    • Calcium: 53 mg 5.29%
    • Potassium: 133 mg 3.8%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.19%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 49 g %
    • Dietary Fiber: 3 g 12.25%
    • Sugar: 1 g
    • Protein: 33 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 7.39%
    • Vitamin C 1.03%
    • Vitamin D 3.68%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables6
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE