Mushroom and Herb Risotto (v, gf)
Mushroom and Herb Risotto (v, gf)
  • prep: 5 min
  • cook: 50 min
  • total: 55 min
Print Save
  • servings:
  • Summary

    A creamy, dreamy recipe for Mushroom & Herb Risotto! Just sautee, add liquid, and stir! It really is that easy, and so delicious. Plus, it's vegan & gluten free!

    Ingredients

    • 1 Tbsp olive oil
    • 10 oz sliced mushrooms
    • 1/2 cup cooking sherry
    • 1 3/4 cup arborio rice
    • 7-8 cups vegetable broth
    • 1 tbsp fresh thyme
    • 1/2 tsp dried oregano
    • 1/2 tsp ground coriander
    • 2 Tbsp nutritional yeast
    • salt and pepper, to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 5
    • Amount Per Serving
    • Calories: 346 % Daily Value *
    • Total Fat: 4 g 5.65%
    • Saturated Fat: 0 g 2.04%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1096 mg 45.68%
    • Calcium: 36 mg 3.63%
    • Potassium: 220 mg 6.28%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.49%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 65 g %
    • Dietary Fiber: 4 g 15.62%
    • Sugar: 10 g
    • Protein: 8 g
    • Alcohol: 5 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.61%
    • Vitamin C 3.82%
    • Vitamin D 0.99%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables2
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE