Mushroom-and-Bacon Tart

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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    A savory tart is ready to be served on vintage majolica plates.

    Ingredients

    • 3 slices slab or regular bacon, cut into 1/4-inch pieces (1/2 cup)
    • 2 garlic cloves, minced (2 teaspoons)
    • 1 medium onion, thinly sliced (1 cup)
    • 1 tablespoon unsalted butter
    • 3 cups thinly sliced white or cremini mushrooms (10 ounces)
    • Coarse salt and freshly ground pepper
    • 2 tablespoons heavy cream
    • 1 teaspoon Dijon mustard
    • Pate Brisee for Mushroom-and-Bacon Tart
    • All-purpose flour, for surface
    • 2 plum tomatoes, sliced 1/4 inch thick
    • 3 ounces sharp cheddar cheese, coarsely grated (3/4 cup)
    • 1 large egg, lightly beaten, for egg wash

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 49 % Daily Value *
    • Total Fat: 4 g 6.41%
    • Saturated Fat: 2 g 12.14%
    • Trans Fat: 0 g %
    • Cholesterol: 12 mg 3.87%
    • Sodium: 54 mg 2.26%
    • Calcium: 53 mg 5.33%
    • Potassium: 60 mg 1.72%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.53%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 0.74%
    • Sugar: 0 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.33%
    • Vitamin C 0.88%
    • Vitamin D 0.7%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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