Mushroom and Almond Bruschetta with Chevre
Mushroom and Almond Bruschetta with Chevre
  • prep: 5 min
  • cook: 10 min
  • total: 15 min
Print Save
  • servings:
  • Summary

    This made a good lunch for 2, but would also make an entree for 4.

    Ingredients

    • 500 gms Portobello mushrooms, sliced
    • 30 gms toasted almonds, ground as fine as your food processor will allow
    • 100 gms Woodside Cheesewright chevre
    • 80 gms Cultured butter
    • 1 tbsp chopped thyme
    • 1 good pinch of salt
    • Beerenberg Caramelised Onions
    • 2 large slices sourdough bread

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 600 % Daily Value *
    • Total Fat: 13 g 20.55%
    • Saturated Fat: 4 g 20.9%
    • Trans Fat: 0 g %
    • Cholesterol: 15 mg 5.09%
    • Sodium: 1512 mg 62.99%
    • Calcium: 66 mg 6.57%
    • Potassium: 126 mg 3.6%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.03%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 74 g %
    • Dietary Fiber: 5 g 18.1%
    • Sugar: 4 g
    • Protein: 45 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.72%
    • Vitamin C 19.05%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables9
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

    OTHER RECIPES YOU MAY LIKE