• prep: 45 min
• cook: 4 hr
• total: 4 hr 45 min

Tender, spicy, delicious homemade mushroom tamales.

• Tamale Dough
• 2 cups of masa
• 1 teaspoon of baking powder
• 1 teaspoon of salt
• 2 cups of vegetable broth
• 2/3 of a cup of vegan butter – room temperature
• Mushroom Filling
• 1 tablespoon of avocado oil
• 1 medium onion – finely diced
• 1 jalapeno pepper – seeded and finely diced
• 3 cups of finely diced white mushrooms
• 1 teaspoon of ground sea salt
• 1/2 teaspoon of ground pepper
• 1/2 teaspoon of chipotle cayenne pepper (smoked cayenne)
• 18- 20 corn husks – Cut one husk lengthwise into thin strips
• Salsa

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