• prep: 45 min
  • cook: 0 hr
  • total: 45 min
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  • servings:
  • Summary

    This traditional bread stuffing features assorted mushrooms -- choose any variety you like.

    Ingredients

    • 4 tablespoons butter, plus more for baking dish
    • 2 large onions, cut into 3/4-inch dice
    • 6 stalks celery, sliced crosswise 1/4 inch thick
    • Coarse salt and ground pepper
    • 1 1/2 pounds assorted mushrooms, trimmed and halved or quartered (for uniform pieces)
    • 2 loaves Italian bread (1 pound total), cut into 1-inch cubes (about 16 cups) and dried
    • 1 can (14.5 ounces) reduced-sodium chicken or vegetable broth
    • 1 cup coarsely chopped fresh parsley
    • 3 large eggs, lightly beaten

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 280 % Daily Value *
    • Total Fat: 6 g 8.95%
    • Saturated Fat: 4 g 18.28%
    • Trans Fat: 0 g %
    • Cholesterol: 15 mg 5.09%
    • Sodium: 671 mg 27.95%
    • Calcium: 16 mg 1.62%
    • Potassium: 86 mg 2.46%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 19.47%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 47 g %
    • Dietary Fiber: 2 g 9.06%
    • Sugar: 2 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 16.35%
    • Vitamin C 17.16%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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