Mushroom Ravioli

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  • cook: 0 hr
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  • Summary

    Martha and her young friend Alex Connolly made this delectable version of ravioli. A variety of fresh mushrooms, ranging from the mild-tasting button to the intense porcini, are mixed with Parmesan and ricotta cheeses to make a robust filling for this classic Italian dish. To complement the filling, a delicate sauce of butter and sage is all that is needed.

    Ingredients

    • 1 ounce dried porcini mushrooms
    • 1 cup hot water
    • 1/4 cup olive oil, plus more for serving
    • 2 medium shallots, finely chopped (1/4 cup)
    • 1/4 cup coarsely chopped fresh flat-leaf parsley
    • 2 pounds assorted fresh mushrooms, such as button, cremini, and shiitake, brushed clean, trimmed, and coarsely chopped
    • 1/2 cup freshly grated Parmesan cheese, plus more for serving
    • 1/2 cup ricotta cheese
    • 1 teaspoon coarse salt
    • 1/2 teaspoon freshly ground pepper, plus more for serving
    • 1 cup coarse semolina or cornmeal, for sprinkling
    • Fresh Pasta for Eleanora Scarpetta's Fettuccine Alfredo
    • All-purpose flour, for dusting
    • Unsalted butter, for serving
    • Sprigs of fresh thyme, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 5
    • Amount Per Serving
    • Calories: 310 % Daily Value *
    • Total Fat: 18 g 27.19%
    • Saturated Fat: 5 g 24.23%
    • Trans Fat: 0 g %
    • Cholesterol: 20 mg 6.51%
    • Sodium: 564 mg 23.5%
    • Calcium: 135 mg 13.51%
    • Potassium: 710 mg 20.29%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.31%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 28 g %
    • Dietary Fiber: 5 g 19.34%
    • Sugar: 4 g
    • Protein: 14 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 11.35%
    • Vitamin C 14.07%
    • Vitamin D 4.22%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables2
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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