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Mushroom Pithivier
- prep: 50 min
- cook: 35 min
- total: 1 hr 25 min
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Loads of hearty mushrooms make this vegetarian dish extremely hearty, and the beautifully scored puff pastry finishes it all off with some decadence.
Ingredients
- 1¼ cup vegetable stock
- 1¾ cup dried porcini mushrooms
- 3 tbsp olive oil
- 3 tbsp unsalted butter
- 400 g small shallots (peeled, and left whole)
- 200 g cremini mushrooms (cleaned and quartered)
- 150 g shiitake mushrooms (cleaned and halved)
- 150 g oyster mushrooms (cleaned and quartered)
- 150 g shimeji mushrooms (separated into clusters)
- ¾ cup plus 2 tbsp creme fraiche (or sour cream)
- 1 tbsp ouzo (optional)
- ½ cup tarragon leaves (chopped)
- ½ cup flat leaf parsley leaves (chopped)
- 2 lb (900 g) all-butter puff pastry
- 1 egg, beaten
- salt & pepper
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 1531 % Daily Value *
- Total Fat: 80 g 123.64%
- Saturated Fat: 17 g 84.42%
- Trans Fat: 0 g %
- Cholesterol: 36 mg 11.84%
- Sodium: 724 mg 30.19%
- Calcium: 145 mg 14.48%
- Potassium: 913 mg 26.1%
- Magnesium: 0 mg 0%
- Iron: 25 mg 139.32%
- Zinc: 0 mg 0%
- Total Carbohydrate: 158 g %
- Dietary Fiber: 24 g 94.72%
- Sugar: 12 g
- Protein: 49 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 4 g
- Omega 6 Fatty Acid: 31 g
- Vitamin A 18.43%
- Vitamin C 28.04%
- Vitamin D 10.21%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat14
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch5
- Exchange - Vegetables17
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total4 oz-eq
- MyPlate - Vegetable Total3 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
