• prep: 15 min
  • cook: 20 min
  • total: 35 min
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  • servings:
  • Ingredients

    • 340 g linguine
    • 4 tsp butter
    • 6 cloves garlic grated or minced
    • 1 pkg (227 g) cremini mushrooms thinly sliced
    • 2 cups sliced fresh shiitake mushrooms
    • 1 tsp chopped fresh thyme
    • 1 cup grated Parmesan cheese
    • 1/3 cup whipping cream 33%
    • 2 tsp grated lemon zest
    • 2 tbsp lemon juice
    • 1/2 tsp freshly ground pepper
    • 2 tbsp chopped fresh parsley
    • Any flavored extra virgin olive oil for drizzling (I used truffle flavored extra virgin olive oil)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 547 % Daily Value *
    • Total Fat: 38 g 59.15%
    • Saturated Fat: 12 g 61.69%
    • Trans Fat: 1 g %
    • Cholesterol: 70 mg 23.17%
    • Sodium: 1680 mg 70.01%
    • Calcium: 540 mg 54.01%
    • Potassium: 75 mg 2.16%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 32.51%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 33 g %
    • Dietary Fiber: 5 g 19.06%
    • Sugar: 2 g
    • Protein: 23 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 14.51%
    • Vitamin C 4.49%
    • Vitamin D 3.45%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables4
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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