Mushroom, Leek, and Fontina Frittata
Mushroom, Leek, and Fontina Frittata
  • prep: 30 min
  • cook: 1 hr
  • total: 1 hr 30 min
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  • servings:
  • Summary

    Frittatas are excellent served warm or at room temperature, which means that this meatless main is a perfect do-ahead dish.

    Ingredients

    • 2 tablespoons olive oil, divided
    • 2 medium leeks, whites and pale-green parts only, chopped
    • 8 ounces crimini (baby bella) mushrooms, thinly sliced
    • 12 large eggs
    • 1/2 cup crème fraîche or sour cream
    • 2 tablespoons coarsely chopped flat-leaf parsley
    • 3/4 cup shredded Fontina cheese, divided
    • Kosher salt, freshly ground pepper

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 174 % Daily Value *
    • Total Fat: 16 g 24.74%
    • Saturated Fat: 8 g 39.42%
    • Trans Fat: 0 g %
    • Cholesterol: 42 mg 14.11%
    • Sodium: 118 mg 4.91%
    • Calcium: 96 mg 9.62%
    • Potassium: 185 mg 5.29%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 0 g 1.07%
    • Sugar: 2 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 14.6%
    • Vitamin C 16.14%
    • Vitamin D 1.06%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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