Mushroom Crostini

  • prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    This simple-to-make, hearty appetizer features goat cheese and wild mushrooms atop crisp baguette rounds.

    Ingredients

    • 1 small (or 1/2 large) baguette
    • 2 tablespoons extra-virgin olive oil, plus more for brushing
    • Coarse salt and freshly ground pepper
    • 1 shallot, thinly sliced into rings
    • 8 ounces chanterelles or other wild mushrooms, trimmed and coarsely chopped
    • 12 rounds (1/4 inch thick) goat cheese, cut from a log (about 6 ounces), room temperature
    • Fresh chives, snipped for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 197 % Daily Value *
    • Total Fat: 18 g 27.4%
    • Saturated Fat: 7 g 35.35%
    • Trans Fat: 0 g %
    • Cholesterol: 46 mg 15.19%
    • Sodium: 170 mg 7.08%
    • Calcium: 32 mg 3.21%
    • Potassium: 180 mg 5.15%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.53%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 1 g 2.27%
    • Sugar: 3 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 9.11%
    • Vitamin C 1.97%
    • Vitamin D 0.99%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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