Mushroom Burger Casserole
Mushroom Burger Casserole
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  • prep: 45 min
  • cook: 0 hr
  • total: 45 min
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  • servings:
  • Ingredients

    • 1 pound lean ground beef
    • 1 (16 oz.) package potato dumplings or gnocchi
    • 8 oz. baby portobello mushrooms, sliced
    • 1 yellow onion, finely chopped
    • 4 cloves garlic, minced
    • 2 teaspoons Italian seasoning
    • 2 tablespoons unsalted butter
    • 2 tablespoons extra-virgin olive oil
    • 2 tablespoons Worcestershire sauce
    • 1 (15 oz.) can cream of mushroom soup
    • 1 cup heavy whipping cream
    • 2 cups Swiss cheese, grated
    • kosher salt and freshly ground pepper, to taste

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3213 % Daily Value *
    • Total Fat: 221 g 339.85%
    • Saturated Fat: 119 g 594.95%
    • Trans Fat: 6 g %
    • Cholesterol: 774 mg 258.11%
    • Sodium: 1130 mg 47.09%
    • Calcium: 2194 mg 219.43%
    • Potassium: 1024 mg 29.26%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 54.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 93 g %
    • Dietary Fiber: 3 g 13.24%
    • Sugar: 17 g
    • Protein: 221 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 130.61%
    • Vitamin C 35.93%
    • Vitamin D 37.8%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat38
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables15
    • Exchange - Lean Meat22
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total4 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy7 c
    • MyPlate - Protein Total12 oz-eq

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