Mushroom, Bacon, and Swiss Frittata
Mushroom, Bacon, and Swiss Frittata
  • prep: 30 min
  • cook: 25 min
  • total: 55 min
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  • servings:
  • Summary

    This Mushroom, Bacon, and Swiss Frittata is so easy and perfect for brunch! Delicious served warm or cold!

    Ingredients

    • 10 large eggs
    • 1/2 cup heavy cream
    • 1/3 cup whole milk
    • 1 teaspoon fresh ground black pepper
    • 1/4 teaspoon salt
    • 8 slices bacon, chopped
    • 3 tablespoons unsalted butter, divided
    • 1 small yellow onion, thinly sliced
    • 2 cloves garlic, chopped
    • 8 ounces baby portabella mushrooms
    • 2 Tablespoons fresh rosemary, chopped
    • 8 ounces Jarlsberg® cheese, grated 

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 1315 % Daily Value *
    • Total Fat: 67 g 102.63%
    • Saturated Fat: 24 g 118.15%
    • Trans Fat: 1 g %
    • Cholesterol: 136 mg 45.26%
    • Sodium: 1513 mg 63.06%
    • Calcium: 2796 mg 279.56%
    • Potassium: 4278 mg 122.24%
    • Magnesium: 0 mg 0%
    • Iron: 47 mg 259.97%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 269 g %
    • Dietary Fiber: 137 g 548.6%
    • Sugar: 11 g
    • Protein: 36 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 10 g
    • Vitamin A 22.95%
    • Vitamin C 9.02%
    • Vitamin D 3.1%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch17
    • Exchange - Vegetables1
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

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