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Mushroom, Bacon, and Swiss Frittata
- prep: 30 min
- cook: 25 min
- total: 55 min
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This Mushroom, Bacon, and Swiss Frittata is so easy and perfect for brunch! Delicious served warm or cold!
Ingredients
- 10 large eggs
- 1/2 cup heavy cream
- 1/3 cup whole milk
- 1 teaspoon fresh ground black pepper
- 1/4 teaspoon salt
- 8 slices bacon, chopped
- 3 tablespoons unsalted butter, divided
- 1 small yellow onion, thinly sliced
- 2 cloves garlic, chopped
- 8 ounces baby portabella mushrooms
- 2 Tablespoons fresh rosemary, chopped
- 8 ounces Jarlsberg® cheese, grated
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 1315 % Daily Value *
- Total Fat: 67 g 102.63%
- Saturated Fat: 24 g 118.15%
- Trans Fat: 1 g %
- Cholesterol: 136 mg 45.26%
- Sodium: 1513 mg 63.06%
- Calcium: 2796 mg 279.56%
- Potassium: 4278 mg 122.24%
- Magnesium: 0 mg 0%
- Iron: 47 mg 259.97%
- Zinc: 0 mg 0%
- Total Carbohydrate: 269 g %
- Dietary Fiber: 137 g 548.6%
- Sugar: 11 g
- Protein: 36 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 2 g
- Omega 6 Fatty Acid: 10 g
- Vitamin A 22.95%
- Vitamin C 9.02%
- Vitamin D 3.1%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat8
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch17
- Exchange - Vegetables1
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total1 oz-eq