- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Sticking the cloves into the tangerines means no straining is necessary before serving. Enjoy pre- or post-dinner.
Ingredients
- 20 whole cloves
- 2 tangerines, clementines, or small oranges
- 2 750-milliliter bottles Merlot
- 3 cups fresh apple cider
- 8 Lady apples (optional)
- 2 cinnamon sticks plus 8 for garnish (garnish optional)
- 2 green cardamom pods, cracked
- 2 cups tawny Port
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 185 % Daily Value *
- Total Fat: 2 g 3.7%
- Saturated Fat: 0 g 0.02%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 19 mg 0.8%
- Calcium: 49 mg 4.87%
- Potassium: 180 mg 5.14%
- Magnesium: 0 mg 0%
- Iron: 2 mg 8.49%
- Zinc: 0 mg 0%
- Total Carbohydrate: 39 g %
- Dietary Fiber: 5 g 18.73%
- Sugar: 18 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 6.67%
- Vitamin C 31.15%
- Vitamin D 5.05%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit2
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit1 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq