• prep: 10 min
  • cook: 40 min
  • total: 50 min
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  • servings:
  • Ingredients

    • 20 oz fresh cranberries, divided
    • 1½ cups T-Sugars Cassonade brown sugar
    • ½ teaspoon salt
    • 2½ tablespoons mulling spice blend
    • ¼ cup water
    • ¼ teaspoon cracked black pepper
    • 1 cup (16 tablepoons) unsalted butter
    • ½ cup T-Sugars powdered sugar
    • 2 cups flour
    • ¼ teaspoon baking powder
    • ¼ teaspoon salt

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4170 % Daily Value *
    • Total Fat: 189 g 291.29%
    • Saturated Fat: 115 g 576.25%
    • Trans Fat: 7 g %
    • Cholesterol: 488 mg 162.78%
    • Sodium: 2924 mg 121.85%
    • Calcium: 248 mg 24.8%
    • Potassium: 785 mg 22.42%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 74.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 609 g %
    • Dietary Fiber: 27 g 107.44%
    • Sugar: 353 g
    • Protein: 37 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 3 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 120.81%
    • Vitamin C 132.3%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat37
    • Exchange - Fruit5
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs23
    • Exchange - Starch13
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total17 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit5 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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