• prep: 15 min
  • cook: 20 min
  • total: 35 min
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  • servings:
  • Ingredients

    • 1 pound homemade or store-bought pizza dough, at room temp
    • 1 1/2 cups marinara sauce, divided
    • 1 cup shredded mozzarella cheese
    • 36 mini pepperoni
    • 3 Tablespoons unsalted butter
    • 1/2 teaspoon garlic powder
    • 1 teaspoon Italian seasoning or dried oregano

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 194 % Daily Value *
    • Total Fat: 10 g 14.97%
    • Saturated Fat: 5 g 27.46%
    • Trans Fat: 0 g %
    • Cholesterol: 34 mg 11.41%
    • Sodium: 393 mg 16.36%
    • Calcium: 133 mg 13.29%
    • Potassium: 3 mg 0.1%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.79%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 19 g %
    • Dietary Fiber: 2 g 7.5%
    • Sugar: 3 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.64%
    • Vitamin C 1.01%
    • Vitamin D 0.9%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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