• prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    The chorizo sausage nestled in the center of the meatloaf really sets this dish apart. If you cannot find fresh chorizo, substitute any fresh, spicy sausage.

    Ingredients

    • 1 pound ground beef chuck
    • 1/2 pound ground pork
    • 2 large eggs, lightly beaten
    • 1 medium onion, finely chopped
    • 1 cup plain dried breadcrumbs
    • 1 green bell pepper (ribs and seeds removed), finely chopped
    • 1/2 cup heavy cream
    • Coarse salt and ground pepper
    • 1 tablespoon Creole Seasoning
    • 8 ounces fresh chorizo sausage (not smoked)
    • 1/2 cup bottled chili sauce

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 398 % Daily Value *
    • Total Fat: 26 g 39.3%
    • Saturated Fat: 11 g 55.06%
    • Trans Fat: 0 g %
    • Cholesterol: 92 mg 30.77%
    • Sodium: 1218 mg 50.76%
    • Calcium: 38 mg 3.8%
    • Potassium: 241 mg 6.89%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.24%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 1 g 3.26%
    • Sugar: 6 g
    • Protein: 25 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 5.83%
    • Vitamin C 25.43%
    • Vitamin D 6.69%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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