Mozzarella-Stuffed Crispy Portobello Burgers
Mozzarella-Stuffed Crispy Portobello Burgers
  • prep: 15 min
  • cook: 10 min
  • total: 25 min
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  • servings:
  • Ingredients

    • 2 Marinated-and-Roasted Portobellos
    • ½ cup shredded mozzarella cheese (2 ounces)
    • ¾ cup all-purpose flour
    • 1 tablespoon ranch dressing mix, such as Hidden Valley
    • 2 large eggs, beaten
    • 1 cup panko (Japanese-style breadcrumbs)
    • Canola oil, for frying
    • ¾ teaspoon kosher salt
    • ? teaspoon black pepper
    • 2 hamburger buns of your choice
    • ¼ cup Thousand Island Dressing
    • ¼ cup dill pickle chips
    • 1 cup shredded iceberg lettuce
    • 1 medium tomato, cut in 4 (1/4-inch-thick) slices

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 779 % Daily Value *
    • Total Fat: 27 g 41.02%
    • Saturated Fat: 7 g 35.25%
    • Trans Fat: 0 g %
    • Cholesterol: 101 mg 33.74%
    • Sodium: 1896 mg 79%
    • Calcium: 353 mg 35.29%
    • Potassium: 191 mg 5.45%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 39.47%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 112 g %
    • Dietary Fiber: 10 g 41.18%
    • Sugar: 15 g
    • Protein: 28 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 11.85%
    • Vitamin C 4.03%
    • Vitamin D 1.29%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total7 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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