• prep: 20 min
  • cook: 30 min
  • total: 50 min
Print Save
  • servings:
  • Ingredients

    • 2 pounds tomatoes, divided
    • 1 fresh hot cherry pepper (optional), stemmed and chopped
    • 1/4 teaspoon hot red pepper flakes
    • 6 tablespoons extra-virgin olive oil
    • 1 celery rib, finely chopped
    • 1 pound fresh mozzarella, chopped
    • 2 tablespoons chopped celery leaves
    • Accompaniment: 1 pound capellini, cooked and drained

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 656 % Daily Value *
    • Total Fat: 32 g 48.61%
    • Saturated Fat: 13 g 65.51%
    • Trans Fat: 0 g %
    • Cholesterol: 54 mg 18%
    • Sodium: 231 mg 9.61%
    • Calcium: 440 mg 43.99%
    • Potassium: 508 mg 14.51%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.99%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 65 g %
    • Dietary Fiber: 5 g 18.75%
    • Sugar: 8 g
    • Protein: 25 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 36.69%
    • Vitamin C 37.89%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables2
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE