• prep: 1 hr
• cook: 40 min
• total: 1 hr 40 min

servings:

Moussaka

• For the moussaka:
• 2 large eggplants
• 3 large potatoes
• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, chopped
• 1 1/2 lb ground beef or lamb
• 1/2 cup red wine
• 2 large tomatoes, chopped
• 2 tbsp tomato paste
• 3 tbsp parsley, chopped
• 2 tbsp oregano, chopped
• 2 tsp cinnamon
• 1 tsp allspice
• 1 cup of béchamel sauce (recipe below)
• 1 cup kefalotiri or parmesan cheese, grated
• For the béchamel sauce:
• 3 tablespoons butter
• 5 tablespoons flour
• 2-3 cups milk
• 2 teaspoon nutmeg or allspice
• Salt and pepper, to taste

Click Here For Step-By-Step Instructions