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  • Summary

    This simple, not-too-sweet cookie recipe comes from author Elizabeth Gilbert's "At Home on the Range," a republication of her great-grandmother's 1947 cookbook.

    Ingredients

    • 1/3 cup unsalted butter, plus more for baking sheet
    • 1 1/2 cups all-purpose flour, plus more for work surface
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1 cup sugar
    • 1 large egg
    • 1/3 cup sour cream
    • 1/4 teaspoon pure vanilla extract (optional)
    • Sanding sugar, for sprinkling

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 622 % Daily Value *
    • Total Fat: 25 g 38.86%
    • Saturated Fat: 16 g 78.82%
    • Trans Fat: 1 g %
    • Cholesterol: 71 mg 23.77%
    • Sodium: 434 mg 18.08%
    • Calcium: 67 mg 6.71%
    • Potassium: 73 mg 2.1%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.04%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 98 g %
    • Dietary Fiber: 2 g 6.72%
    • Sugar: 49 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 16.01%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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