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  • Summary

    Two sponge cakes are cut in half and layered with vanilla whipped cream and fresh berries for this four-tiered masterpiece that's just right for celebrating Mom.

    Ingredients

    • 1 quart heavy cream
    • 1/2 cup confectioners' sugar, sifted
    • 1 vanilla bean, seeds scraped
    • 2 recipes Yellow Sponge Cake
    • 6 cups mixed fresh berries, such as strawberries (cut in half if large), blueberries, raspberries, and blackberries

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 263 % Daily Value *
    • Total Fat: 23 g 35.59%
    • Saturated Fat: 15 g 72.83%
    • Trans Fat: 1 g %
    • Cholesterol: 73 mg 24.17%
    • Sodium: 21 mg 0.89%
    • Calcium: 62 mg 6.16%
    • Potassium: 127 mg 3.62%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.99%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 13 g %
    • Dietary Fiber: 3 g 11.97%
    • Sugar: 9 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 18.86%
    • Vitamin C 20.89%
    • Vitamin D 9.45%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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