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Mortadella-and-Mozzarella Pizza
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Mozzarella di bufala is available at most supermarkets. Mortadella, a smoked sausage, is available at specialty-food stores.
Ingredients
- 1 round Chris Bianco's Pizza Dough
- 4 ounces fresh mozzarella (di bufala or fior de latte), excess liquid squeezed out, thinly sliced
- 4 thin slices mortadella, halved to form semicircles (about 1 ounce)
- 1 small garlic clove, coarsely chopped
- 2 teaspoons fresh thyme
- Extra-virgin olive oil, for drizzling
- 1/4 teaspoon crushed red-pepper flakes
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 27 % Daily Value *
- Total Fat: 2 g 3.13%
- Saturated Fat: 1 g 6.76%
- Trans Fat: 0 g %
- Cholesterol: 7 mg 2.25%
- Sodium: 27 mg 1.13%
- Calcium: 51 mg 5.12%
- Potassium: 2 mg 0.04%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.14%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0.11%
- Sugar: 0 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 1.79%
- Vitamin C 0.4%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
