Nutrition
My Cookbooks
E-COOKBOOKS
Mortadella, Artichoke-Heart, and Olive Crostini
- prep: 25 min
- cook: 0 hr
- total: 25 min
Print
SaveSummary
Who needs bacon? These crostini pop are salty, meaty, and altogether irresistible.
Ingredients
- 3 oil-packed anchovy fillets
- Kosher salt
- 1/2 cup extra-virgin olive oil, plus more for drizzling
- 1 baguette, cut on the bias into 1/2-inch slices
- 1 can (13.5 to 15 ounces) artichoke hearts in water, drained, quartered lengthwise if whole, and thoroughly drained on paper towels
- 14 thin slices mortadella (about 1/4 pound), halved
- Jumbo pitted black olives, drained and sliced, for serving
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 67 % Daily Value *
- Total Fat: 6 g 9%
- Saturated Fat: 1 g 5.38%
- Trans Fat: 0 g %
- Cholesterol: 3 mg 0.84%
- Sodium: 159 mg 6.63%
- Calcium: 0 mg 0%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.46%
- Zinc: 0 mg 0%
- Total Carbohydrate: 2 g %
- Dietary Fiber: 0 g 1.35%
- Sugar: 0 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 1.27%
- Vitamin C 3.79%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
