• prep: 20 min
• cook: 25 min
• total: 45 min

servings:

A delicious blend of in season summer vegetables, garam masala, and a coconut broth. Simple, easy, and so healthy.

• 1 tablespoon of vegetable oil or 1/4 cup or vegetable broth
• 1 red onion – diced
• 2 medium carrots – peeled and cut into 1/4 inch coins
• 1 bell pepper (yellow, red, or orange) – seeded and dice
• 2 medium zucchini - diced
• 1 yellow summer squash – diced
• 1 tablespoon of minced ginger
• 1 clove of garlic – minced
• 4 cups of vegetable broth - add 3 cups if you prefer a strong coconut taste
• 1 can of lite coconut milk
• 1 tablespoon of garam masala - taste the broth and add more if desired
• 1 teaspoon of ground sea salt
• 2 medium tomatoes – diced
• 1 box of couscous
• 1/4 cup of cilantro – finely chopped

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