• prep: 15 min
  • cook: 4 hr
  • total: 4 hr 15 min
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  • servings:
  • Summary

    This aromatic and succulent Moroccan Slow Roasted Pork is pull apart delicious after getting rubbed with warm spices and roasted with vegetables and fruit.

    Ingredients

    • 4 lb pork shoulder , bone in
    • 4 tbsp Moroccan Seven Spice Blend (separated)
    • 1 tbsp kosher salt
    • 1 cup chicken stock
    • 4 large carrots , cut into French fry-like wedges
    • 2 large sweet potatoes , cut into French fry-like wedges
    • 1 red onion , sliced thick
    • 1/2 cup dried apricots
    • 1 tbsp olive oil
    • 1 tbsp honey
    • 3 large lemons , halved
    • 1/4 cup fresh mint (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 875 % Daily Value *
    • Total Fat: 44 g 67.42%
    • Saturated Fat: 15 g 73.26%
    • Trans Fat: 0 g %
    • Cholesterol: 161 mg 53.67%
    • Sodium: 1017 mg 42.38%
    • Calcium: 136 mg 13.62%
    • Potassium: 928 mg 26.51%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 24.15%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 73 g %
    • Dietary Fiber: 7 g 29.28%
    • Sugar: 52 g
    • Protein: 47 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 305.79%
    • Vitamin C 124.97%
    • Vitamin D 39.69%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat6
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

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