• prep: 15 min
• cook: 4 hr
• total: 4 hr 15 min

servings:

This aromatic and succulent Moroccan Slow Roasted Pork is pull apart delicious after getting rubbed with warm spices and roasted with vegetables and fruit.

• 4 lb pork shoulder , bone in
• 4 tbsp Moroccan Seven Spice Blend (separated)
• 1 tbsp kosher salt
• 1 cup chicken stock
• 4 large carrots , cut into French fry-like wedges
• 2 large sweet potatoes , cut into French fry-like wedges
• 1 red onion , sliced thick
• 1/2 cup dried apricots
• 1 tbsp olive oil
• 1 tbsp honey
• 3 large lemons , halved
• 1/4 cup fresh mint (optional)

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