- prep: 30 min
- cook: 0 hr
- total: 30 min
Summary
Fragrant, herbaceous chermoula sauce acts as both a marinade and a dressing for this pretty, Moroccan-inspired salad of carrot ribbons, crisp cucumbers, tangy feta, and bright pomegranate seeds.
Ingredients
- 1 pound skirt steak, sliced crosswise into 5–6-inch-long pieces
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup Blender Chermoula Sauce
- Vegetable oil (for grill)
- 2 medium carrots, shaved into long thin ribbons
- 2 small Persian cucumbers, thinly sliced into rounds
- 6 cups baby arugula
- 1/4 teaspoon kosher salt
- 1 cup (packed) mixed herb leaves, such as parsley, cilantro, and mint, divided
- 1/2 cup Blender Chermoula Sauce, divided
- 1/4 cup crumbled feta
- 1/4 cup pomegranate seeds
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 409 % Daily Value *
- Total Fat: 21 g 32.57%
- Saturated Fat: 9 g 45.15%
- Trans Fat: 0 g %
- Cholesterol: 72 mg 23.96%
- Sodium: 669 mg 27.87%
- Calcium: 101 mg 10.1%
- Potassium: 434 mg 12.41%
- Magnesium: 0 mg 0%
- Iron: 4 mg 21.22%
- Zinc: 0 mg 0%
- Total Carbohydrate: 21 g %
- Dietary Fiber: 1 g 2.23%
- Sugar: 14 g
- Protein: 31 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 24.64%
- Vitamin C 87.06%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat4
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit1 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total4 oz-eq