• prep: 30 min
• cook: 0 hr
• total: 30 min

servings:

The flavors of Morocco are captured in this simple, spicy dish. To make the meatballs, use the reserved spice mix from our Spicy Potatoes and Peas with Chicken.

• 1 pound carrots, cut into 2-inch pieces
• 2 tablespoons extra-virgin olive oil
• Coarse salt and ground pepper
• 3/4 pound ground beef chuck (85 percent lean)
• 1 1/2 teaspoons reserved spice mix from Spicy Potatoes and Peas with Chicken
• 1/2 teaspoon ground cinnamon
• 2 tablespoons finely chopped fresh cilantro leaves
• 1 bunch scallions, white and green parts separated, half of each minced and remaining thinly sliced
• 1 large egg, lightly beaten
• 1 cup couscous
• 1/2 cup sliced almonds, toasted
• Lemon wedges, for serving

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