• prep: 10 min
• cook: 8 hr
• total: 8 hr 10 min

servings:

• 2 tbsp olive oil
• 6 lamb shanks small trimmed
• 1 brown onion diced into rings
• 2 carrots peeled coarsely chopped
• 3 garlic cloves crushed
• 2 tsp ground cumin
• 1 tsp ground turmeric
• 1 tsp sweet paprika
• 1 tsp chilli powder (optional)
• 7 cm cinnamon stick
• 2 cans crushed tomatoes (non juice variety)
• 1/2 L chicken stock (liquid)
• 1 bunch fresh coriander
• 1 head cauliflower
• 1 tbsp butter or olive oil

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