- prep: 40 min
- cook: 40 min
- total: 1 hr 20 min
Summary
In Morocco, toasted cumin is served right beside salt and pepper as a standard seasoning at every meal. Judging by the way it amplifies the taste of the roasted eggplant in this dish, the Moroccans have got the right idea.
Ingredients
- Scant teaspoon cumin seeds
- 1 pound firm eggplant
- 1 small red onion, chopped (1/4 cup)
- 2 teaspoons red-wine vinegar
- 1 teaspoon sugar
- 2 tablespoons extra-virgin olive oil, divided
- 2 tablespoons chopped flat-leaf parsley, divided
- an electric coffee/spice grinder
- toasted pita
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 101 % Daily Value *
- Total Fat: 8 g 11.86%
- Saturated Fat: 1 g 5.05%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 4 mg 0.15%
- Calcium: 13 mg 1.3%
- Potassium: 271 mg 7.75%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.58%
- Zinc: 0 mg 0%
- Total Carbohydrate: 8 g %
- Dietary Fiber: 3 g 13.41%
- Sugar: 4 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 3.72%
- Vitamin C 8.38%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq