• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 2 teaspoons crushed red pepper
    • 2 teaspoons ground McCormick turmeric
    • 1 cup plain whole-milk Greek yogurt
    • 3 tablespoons extra-virgin olive oil
    • 2 tablespoons red wine vinegar
    • 1 tablespoons tomato paste
    • 2 teaspoons coarse kosher salt
    • 1 teaspoon freshly ground black pepper
    • 6 garlic cloves, roughly chopped
    • 1 lemon, juiced
    • 1 lemon, cut into wedges/sliced for serving
    • 2 1/4 pounds boneless skinless chicken (thighs and/or breasts), cut into 1 1/4-inch cubes
    • Warm pita bread
    • Labneh or tzatziki
    • Chopped tomatoes
    • Fresh mint leaves

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 725 % Daily Value *
    • Total Fat: 31 g 47.97%
    • Saturated Fat: 7 g 36.28%
    • Trans Fat: 0 g %
    • Cholesterol: 215 mg 71.65%
    • Sodium: 1307 mg 54.46%
    • Calcium: 113 mg 11.33%
    • Potassium: 916 mg 26.18%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 25.58%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 23 g %
    • Dietary Fiber: 3 g 10.86%
    • Sugar: 8 g
    • Protein: 84 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 25.36%
    • Vitamin C 28.03%
    • Vitamin D 3.19%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat11
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total9 oz-eq

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