• prep: 10 min
• cook: 35 min
• total: 45 min

servings:

Moroccan Carrot Red Lentil Soup is packed full of the flavors of cumin, turmeric, coriander, paprika and cinnamon that complements the red lentils and carrots and creates a creamy, filling soup.

• 2 Tablespoons olive oil
• 1 sweet onion, chopped
• 3 garlic cloves, minced
• 7 carrots, peeled, chopped {medium sized carrots}
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 2 teaspoon coriander
• 1/2 teaspoon paprika
• 1/4 teaspoon cinnamon
• 2 cups red lentils, rinsed until water runs clear
• 1-15 oz can diced tomatoes
• 6 cups vegetable broth
• Salt and pepper to taste
• Fresh cilantro, fresh lemon juice and crushed red pepper to garnish

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