• prep: 15 min
• cook: 35 min
• total: 50 min

servings:

• 2 1/3 cups almond flour
• 4 tablespoons coconut flour
• 1 teaspoon unflavored gelatin
• 1 teaspoon baking powder
• 1 teaspoon Celtic sea salt
• 1 tablespoon ground cinnamon
• 2 cups grated carrots
• 1 grated large apple (I used Pink Lady)
• 1/2 cup shredded, unsweetened coconut
• 1/2 cup raisins
• 1/2 cup chopped pecans
• 1 cup crushed pineapple
• 3 large eggs, beaten
• 3/4 cup [palm shortening|https://healthytraditions.com/healthytraditions/traditional-food/edible-oils/palm-shortening.html
• 1 teaspoon vanilla extract

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