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Monkey Bread
- prep: 15 min
- cook: 35 min
- total: 50 min
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Monkey Bread is super fun to make! Just toss, pull-apart, bake, and enjoy!
Ingredients
- 2 rolls biscuit dough (16.3 oz each)
- 1/2 cup sugar
- 1 1/2 teaspoons cinnamon
- 1/2 cup finely chopped pecans (optional)
- 1 cup brown sugar
- 3/4 cup butter (melted)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 411 % Daily Value *
- Total Fat: 26 g 39.31%
- Saturated Fat: 14 g 68.04%
- Trans Fat: 1 g %
- Cholesterol: 46 mg 15.26%
- Sodium: 313 mg 13.06%
- Calcium: 30 mg 2.99%
- Potassium: 35 mg 1.01%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.22%
- Zinc: 0 mg 0%
- Total Carbohydrate: 47 g %
- Dietary Fiber: 1 g 5.15%
- Sugar: 38 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 10.75%
- Vitamin C 0.15%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
