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  • Summary

    No secrets hereā€”the key to the buttery flavor and signature texture of monkey bread is the brioche dough.

    Ingredients

    • 1 cup (2 sticks) chilled unsalted butter, cut into 1-inch pieces, plus more for bowl
    • 1/3 cup whole milk
    • 1 1/4-ounce envelope active dry yeast (about 2 1/4 tsp.)
    • 3 cups (or more) all-purpose flour
    • 3 tablespoons sugar
    • 1 teaspoons kosher salt
    • 4 large eggs, room temperature
    • 3/4 cup granulated sugar
    • 1 tablespoon ground cinnamon
    • 6 tablespoons unsalted butter, melted, slightly cooled, plus more for pan
    • Sanding or granulated sugar (for pan)
    • Prepared caramel sauce (for serving)
    • A 10-inch tube pan or 10-cup Bundt pan

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 551 % Daily Value *
    • Total Fat: 33 g 50.68%
    • Saturated Fat: 20 g 101.09%
    • Trans Fat: 1 g %
    • Cholesterol: 123 mg 41.05%
    • Sodium: 324 mg 13.5%
    • Calcium: 42 mg 4.16%
    • Potassium: 70 mg 2%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.42%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 59 g %
    • Dietary Fiber: 2 g 7.11%
    • Sugar: 23 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 20.23%
    • Vitamin C 0.06%
    • Vitamin D 0.62%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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