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servings:

A Mongolian Beef And Broccoli like traditional take-out? With only HALF the oil needed compared to other recipes, this Mongolian Beef is even better!

• 2 lbs | 1 kg beef tenderloin (, thinly sliced)
• 2 tablespoons water
• 1 tablespoon soy sauce*
• 1 tablespoon Shaoxing ((Chinese) wine**)
• 2 tablespoons cornstarch ((corn flour))
• 1/2 cup low sodium soy sauce ((important. See Notes)*)
• 2/3 cup water
• 1/3 cup brown sugar ((or coconut sugar))
• 2 tablespoons hoisin sauce ((optional BUT adds incredible flavour))
• 1 tablespoon oyster sauce
• 3/4 tablespoon ground white pepper ((or 1-2 teaspoons red chili powder))
• 1/4 cup oil
• 1 teaspoon sesame oil
• 8 cloves (or 4 tablespoons) garlic, minced
• 1/2 tablespoon minced ginger
• 1 Broccoli (, cut into florets)
• 4 green onion / scallion stems (, thinly sliced)
• 1 tablespoon cornstarch mixed with 2 tablespoons water ((corn flour))

Click Here For Step-By-Step Instructions