Momofuku Corn Cookies

  • prep: 2 hr
  • cook: 40 min
  • total: 2 hr 40 min
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  • servings:
  • Ingredients

    • 1 cup (2 sticks) unsalted butter, room temperature and cubed
    • 1½ cups granulated sugar
    • 1 egg, room temperature
    • 1? cup all-purpose flour
    • ? cup freeze-dried corn powder (available from Momofuku's online store, Amazon, or a variety of other places)
    • ¼ cup corn flour (NOT corn meal - there is difference so check the label!)
    • 1½ teaspoons kosher salt
    • ¾ teaspoon baking powder
    • ¼ teaspoon baking soda

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 15
    • Amount Per Serving
    • Calories: 444 % Daily Value *
    • Total Fat: 13 g 19.69%
    • Saturated Fat: 8 g 38.78%
    • Trans Fat: 0 g %
    • Cholesterol: 42 mg 13.96%
    • Sodium: 739 mg 30.8%
    • Calcium: 12 mg 1.22%
    • Potassium: 46 mg 1.32%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.15%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 84 g %
    • Dietary Fiber: 1 g 2.24%
    • Sugar: 74 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.28%
    • Vitamin C 1.1%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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