Mom’s Pesto with Pecorino Romano

Mom’s Pesto with Pecorino Romano
Mom’s Pesto with Pecorino Romano
  • prep: 25 min
  • cook: 0 hr
  • total: 25 min
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  • servings:
  • Summary

    Mom's pesto is the best! See the notes for all her tips.

    Ingredients

    • 5 ounces fresh Genovese basil leaves, stems removed*
    • one large garlic clove (or two small)
    • 2 Tablespoons pine nuts (optional)
    • 1/2 cup olive oil
    • 1/2 cup freshly grated Parmesan cheese
    • 1/2 cup freshly grated, imported Pecorino Romano cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 11
    • Amount Per Serving
    • Calories: 136 % Daily Value *
    • Total Fat: 14 g 20.77%
    • Saturated Fat: 3 g 15.35%
    • Trans Fat: 0 g %
    • Cholesterol: 4 mg 1.41%
    • Sodium: 148 mg 6.17%
    • Calcium: 119 mg 11.93%
    • Potassium: 45 mg 1.27%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.16%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 1.01%
    • Sugar: 0 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 14.3%
    • Vitamin C 3.87%
    • Vitamin D 0.19%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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