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  • Summary

    Soft and fluffy mom’s old-fashioned rugelach are always a hit! These yeast leavened rugelach are light and tasty, and you can fill them with anything your heart desires.

    Ingredients

    • 4 cups (500gr) all-purpose flour
    • 1/4 cup (50gr) sugar
    • 1 packet (about 1 1/2 teaspoons) Red Star Platinum Superior Baking Yeast
    • 1/2 teaspoon salt
    • 1 1/4 cup (300ml) buttermilk (or milk)
    • 1/3 cup (80ml) vegetable, or canola oil
    • Nutella, or jam, or raisins, or any kind of dried fruit, nuts, whatever your heard desires

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 655 % Daily Value *
    • Total Fat: 21 g 32.35%
    • Saturated Fat: 3 g 13.79%
    • Trans Fat: 0 g %
    • Cholesterol: 8 mg 2.54%
    • Sodium: 78 mg 3.25%
    • Calcium: 87 mg 8.73%
    • Potassium: 511 mg 14.59%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.13%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 110 g %
    • Dietary Fiber: 2 g 7.41%
    • Sugar: 15 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.47%
    • Vitamin C 1.15%
    • Vitamin D 9.72%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total7 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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