- prep: 40 min
- cook: 22 min
- total: 1 hr 2 min
Ingredients
- For the brownie:
- 1 cup butter, softened to room temp (can use half butter half margarine)
- 2 cups sugar
- 1/3 cup cocoa
- 4 eggs
- 1 1/2 cup flour
- 1 tsp salt
- 2 tsp vanilla
- 1 (10 oz) package of miniature marshmallows
- For the frosting:
- 1 stick margarine or butter (1/2 cup), softened
- 2 tablespoons milk
- 1 teaspoon vanilla
- 3-4 Tablespoons of cocoa
- 3 cups of powdered sugar
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 197 % Daily Value *
- Total Fat: 6 g 9.61%
- Saturated Fat: 4 g 17.85%
- Trans Fat: 0 g %
- Cholesterol: 17 mg 5.67%
- Sodium: 132 mg 5.48%
- Calcium: 6 mg 0.63%
- Potassium: 42 mg 1.2%
- Magnesium: 0 mg 0%
- Iron: 1 mg 2.91%
- Zinc: 0 mg 0%
- Total Carbohydrate: 35 g %
- Dietary Fiber: 1 g 2.86%
- Sugar: 28 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 3.75%
- Vitamin C 0%
- Vitamin D 0.13%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq