• prep: 10 min
  • cook: 15 min
  • total: 25 min
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  • servings:
  • Summary

    When it's hot, cooking has to be at a bare minimum, right? This quick and easy macaroni salad with hard boiled egg, roasted red bell pepper, onion, mayonnaise, and paprika gives new life to your standard issue picnic macaroni salad!

    Ingredients

    • 2 cups (about 1/2 pound) dry macaroni pasta (use rice or gluten-free pasta for gluten-free version)
    • Salt
    • 1/4 cup chopped spring onion or green onion
    • 1/2 teaspoon lemon juice or vinegar
    • 1 hard boiled egg, chopped
    • 1 roasted red bell pepper, chopped
    • 1 tablespoon fresh chopped parsley
    • A generous amount of mayonnaise (1/3 to 1/2 cup)
    • Several pinches of paprika
    • Freshly ground black pepper to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
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