• prep: 0 hr
  • cook: 15 min
  • total: 15 min
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  • servings:
  • Ingredients

    • 1/2 cup butter
    • 1 cup or 8 ounces semi-sweet chocolate
    • 1 cup powdered sugar
    • 2 eggs
    • 2 egg yolks
    • 6 tablespoons flour
    • 1 teaspoon powdered sugar
    • 1 teaspoon cocoa powder , for dusting
    • 1-2 tablespoons powdered sugar - garnish
    • chocolate sauce - to garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 4381 % Daily Value *
    • Total Fat: 333 g 511.58%
    • Saturated Fat: 175 g 876%
    • Trans Fat: 7 g %
    • Cholesterol: 5771 mg 1923.8%
    • Sodium: 1859 mg 77.47%
    • Calcium: 687 mg 68.66%
    • Potassium: 666 mg 19.04%
    • Magnesium: 0 mg 0%
    • Iron: 15 mg 83.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 276 g %
    • Dietary Fiber: 7 g 26.6%
    • Sugar: 231 g
    • Protein: 90 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 25 g
    • Vitamin A 253.72%
    • Vitamin C 0%
    • Vitamin D 264.86%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat62
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs17
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat11
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total12 oz-eq

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