Molten Chocolate Chunk Brownies
Molten Chocolate Chunk Brownies
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    If you’re not serving the brownie warm, let it cool in the tin, then turn out and slice into squares. It’ll continue to set in the tin, but stay soft and fudgy in the center. The two types of sugar in these brownies work their magic in different ways. Caster sugar lends sweetness and helps create a smooth and crispy top. Brown sugar adds to the rich, moist center.

    Ingredients

    • 1 cup (150g) plain (all-purpose) flour
    • 3/4 cup (75g) cocoa
    • 3/4 cup (130g) brown sugar
    • 1 1/3 cups (290g) caster (superfine) sugar
    • 175g unsalted butter, melted and cooled
    • 1 teaspoon vanilla extract
    • 3 eggs
    • 125g dark chocolate, chopped

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 248 % Daily Value *
    • Total Fat: 12 g 18.31%
    • Saturated Fat: 8 g 37.75%
    • Trans Fat: 0 g %
    • Cholesterol: 25 mg 8.17%
    • Sodium: 82 mg 3.4%
    • Calcium: 9 mg 0.94%
    • Potassium: 83 mg 2.37%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.32%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 38 g %
    • Dietary Fiber: 2 g 9.19%
    • Sugar: 29 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.47%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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