Nutrition
My Cookbooks
E-COOKBOOKS
Molten Bittersweet-Chocolate Cake
- prep: 20 min
- cook: 0 hr
- total: 20 min
Print
SaveSummary
This beloved dessert has spawned a thousand variations. Our favorite recipe also happens to be the easiest: one nearly flourless chocolate batter that bakes to a delicate crust on the outside, leaving the middle warm, liquid, and ready to flow forth at the touch of a fork.
Ingredients
- 1 stick plus 3 tablespoons unsalted butter, cut into small pieces, plus more for ramekins
- 1/2 cup all-purpose flour, plus more for ramekins
- 5 1/2 ounces bittersweet chocolate (70 percent cacao), chopped (1 1/4 cups)
- 5 large eggs, room temperature
- 3/4 cup sugar
- Pinch of salt
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 316 % Daily Value *
- Total Fat: 20 g 30.96%
- Saturated Fat: 12 g 59.63%
- Trans Fat: 0 g %
- Cholesterol: 15 mg 5.09%
- Sodium: 1 mg 0.04%
- Calcium: 3 mg 0.33%
- Potassium: 13 mg 0.37%
- Magnesium: 0 mg 0%
- Iron: 2 mg 9.71%
- Zinc: 0 mg 0%
- Total Carbohydrate: 41 g %
- Dietary Fiber: 4 g 15.34%
- Sugar: 28 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 3.55%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
