• prep: 2 hr 15 min
  • cook: 30 min
  • total: 2 hr 45 min
Print Save
  • servings:
  • Summary

    100% whole wheat and molasses bread with old fashioned flavor. The crumb is velvety, soft, and moist - this is a good bread for people who prefer white sandwich bread because it has a similar texture.

    Ingredients

    • 1 1/2 cups 110F water
    • 1 1/2 tablespoons active dry yeast
    • 1 cup whole milk, warmed to 110F
    • 1/2 cup Grandmas unsulfured molasses
    • 1/3 cup vital wheat gluten
    • 5 2/3 cups to 6 2/3 cups King Arthur white whole wheat flour
    • 1/2 cup melted butter cooled to room temperature
    • 2 teaspoons kosher salt

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 757 % Daily Value *
    • Total Fat: 7 g 11%
    • Saturated Fat: 2 g 10.39%
    • Trans Fat: 0 g %
    • Cholesterol: 8 mg 2.5%
    • Sodium: 999 mg 41.61%
    • Calcium: 150 mg 14.98%
    • Potassium: 775 mg 22.13%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 41.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 156 g %
    • Dietary Fiber: 23 g 91.16%
    • Sugar: 4 g
    • Protein: 30 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 1.38%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch10
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total13 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE