Molasses-Glazed Grilled Pork Loin
Molasses-Glazed Grilled Pork Loin
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    A molasses-and-mustard glaze adds tang to grilled pork loin. Serve with Roasted Italian Plums. Leave a cool spot on the grill for cooking the roasts after they are glazed; turn them frequently to avoid burning.

    Ingredients

    • 1 twelve-ounce jar unsulphured molasses
    • 1/4 cup grainy mustard
    • 2 teaspoons dry mustard
    • Coarse salt and freshly ground pepper
    • 2 boneless pork loin roasts (3 to 4 pounds each)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 128 % Daily Value *
    • Total Fat: 5 g 8.31%
    • Saturated Fat: 2 g 9.11%
    • Trans Fat: 0 g %
    • Cholesterol: 50 mg 16.53%
    • Sodium: 123 mg 5.14%
    • Calcium: 16 mg 1.55%
    • Potassium: 329 mg 9.39%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.43%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 0 g 1.11%
    • Sugar: 2 g
    • Protein: 16 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0.19%
    • Vitamin C 0.09%
    • Vitamin D 3.33%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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