Molasses-Ginger Crisps

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    These crispy cookies pair perfectly with our Espresso Ice Cream.

    Ingredients

    • 2 cups plus 2 tablespoons all-purpose flour
    • 1 1/2 teaspoons ground ginger
    • 1 teaspoon baking soda
    • 3/4 teaspoon salt
    • 2 sticks (16 tablespoons) unsalted butter, room temperature
    • 1 1/2 cups granulated sugar
    • 1 large egg, plus 1 large egg yolk
    • 1 teaspoon finely grated fresh ginger
    • 2 tablespoons finely chopped crystallized ginger
    • 1/3 cup unsulfured molasses
    • 1 cup coarse sanding sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 613 % Daily Value *
    • Total Fat: 31 g 47.44%
    • Saturated Fat: 19 g 95.78%
    • Trans Fat: 1 g %
    • Cholesterol: 81 mg 27.13%
    • Sodium: 513 mg 21.36%
    • Calcium: 49 mg 4.93%
    • Potassium: 305 mg 8.7%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 87 g %
    • Dietary Fiber: 0 g 1.7%
    • Sugar: 83 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 18.94%
    • Vitamin C 0.03%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs6
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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